點心時間//簡單做韓式糖餅

停課在家顧小孩，每天除了三餐還要想要準備什麼點心

最近看到朋友做糖餅，手癢也來試做看看......

正好上禮拜做蔥油餅，還有剩餘的中筋麵粉就直接拿來做點心吧!!

材料：

中筋麵粉120克，糯米粉30克，黑糖10克

鹽一小匙，酵母3克、牛奶100克

牛奶加熱至微溫，再加入酵母攪拌一下

把中筋麵粉/糯米粉/黑糖，都過篩到盆中，拌勻後再加入牛奶酵母

把以上材料揉成麵糰後，放置發酵1小時

發酵好，將麵團分成小糰，黑糖備用 (也可以加剁碎的花生堅果)

抹一點油把小麵糰擀平，包入黑糖，再封口

荳荳也跑來幫忙~

開始煎餅啦~把封口朝下煎一下

再翻面用鍋鏟或湯勺，把麵團壓扁

煎到表面恰恰的...就差不多啦!!

下午點心完成啦~

甜甜的糖餅，小孩很愛

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荳荳&迪迪ㄞˋ玩樂

荳迪媽的育兒生活，喜歡分享育兒經、樂愛DIY手作、簡單做料理、育兒好物推薦~